When using refrigeration to thaw food, should it be kept at ___ degrees or lower?
Correct!Wrong!
Correct!Wrong!
Which two kinds of sanitizer are authorized?
In a high temperature machine, the surface temperature of surfaces that come into touch with food must be at least ____ degrees F.
Correct!Wrong!
How many inches above the floor must raw poultry, turkey, and other stuffed foods be stored?
Correct!Wrong!
Put the thermometer in the unit's _______ setting.
Correct!Wrong!
What is the temperature in the "Hot Holding Zone"?
Correct!Wrong!
Receiving eggs, milk, and live shellstock at _______ degrees is acceptable
Correct!Wrong!
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What is the temperature in the "Cold Holding Zone"?
Correct!Wrong!
At what temperature should food be cooked? -Reheat TCS dishes prepared on-site for two hours of hot holding -Poultry: turkey, duck, and chicken -Packed meals
Correct!Wrong!
TCS goods made on-site have a __ day expiration date and must be consumed.
