FREE SNHD Food Handler Questions and Answers
TCS goods made on-site have a __ day expiration date and must be consumed.
Correct!
Wrong!
Receiving eggs, milk, and live shellstock at _______ degrees is acceptable
Correct!
Wrong!
At what temperature should food be cooked?
-Reheat TCS dishes prepared on-site for two hours of hot holding
-Poultry: turkey, duck, and chicken
-Packed meals
Correct!
Wrong!
How do you thaw anything in a microwave?
Correct!
Wrong!
In a high temperature machine, the surface temperature of surfaces that come into touch with food must be at least ____ degrees F.
Correct!
Wrong!
When using refrigeration to thaw food, should it be kept at ___ degrees or lower?
Correct!
Wrong!
What is the temperature in the "Cold Holding Zone"?
Correct!
Wrong!
What is the temperature in the "Hot Holding Zone"?
Correct!
Wrong!
Correct!
Wrong!
Which two kinds of sanitizer are authorized?
Put the thermometer in the unit's _______ setting.
Correct!
Wrong!
How many inches above the floor must raw poultry, turkey, and other stuffed foods be stored?
Correct!
Wrong!