Get Free SNHD Food Handler Questions and Answers

At what temperature should food be cooked?
-Reheat TCS dishes prepared on-site for two hours of hot holding
-Poultry: turkey, duck, and chicken
-Packed meals

140 degrees Fahrenheit

165 degrees Fahrenheit

171 degrees Fahrenheit

170 degrees Fahrenheit

Correct! Wrong!

How do you thaw anything in a microwave?

Quickly switch to a traditional cooking method or finish cooking in the microwave

-handles oriented parallel to one another
-on a surface that is smooth and simple to clean.
-in water that is either 135 degrees above or 41 degrees below
-amid flowing water

In two hours, 135 to 70
additionally
In the following four hours, 470 to 41
not to surpass six hours overall

Take straight from the freezer to the stove (perfect for tiny portions).

Correct! Wrong!

What is the temperature in the "Cold Holding Zone"?

Between 41 and 135 degrees Fahrenheit, bacteria proliferate.

Lower than 41 degrees F (slow bacterial growth)

Take straight from the freezer to the stove (perfect for tiny portions).

Above 135 degrees Fahrenheit (no bacterial growth)

Correct! Wrong!

How many inches above the floor must raw poultry, turkey, and other stuffed foods be stored?

160

Correct! Wrong!

Receiving eggs, milk, and live shellstock at _______ degrees is acceptable

45°F

30 degrees Fahrenheit

39°F

51 degrees Fahrenheit

Correct! Wrong!

Put the thermometer in the unit's _______ setting.

Darkest

Warmest

Leftmost

Coldest

Correct! Wrong!

TCS goods made on-site have a __ day expiration date and must be consumed.

Correct! Wrong!

145°F

Lower than 41 degrees F (slow bacterial growth)

135 degrees Fahrenheit above (bacteria do not grow)

Quaternary ammonia (Quats) and chlorine

Correct! Wrong!

Which two kinds of sanitizer are authorized?

What is the temperature in the "Hot Holding Zone"?

155 degrees Fahrenheit

145°F

165 degrees Fahrenheit

Above 135 degrees Fahrenheit (no bacterial growth)

Correct! Wrong!

When using refrigeration to thaw food, should it be kept at ___ degrees or lower?

Correct! Wrong!

In a high temperature machine, the surface temperature of surfaces that come into touch with food must be at least ____ degrees F.

140

160

145

800

Correct! Wrong!

FREE SNHD Food Handler Questions and Answers

At what temperature should food be cooked?
-Reheat TCS dishes prepared on-site for two hours of hot holding
-Poultry: turkey, duck, and chicken
-Packed meals

How do you thaw anything in a microwave?

What is the temperature in the "Cold Holding Zone"?

How many inches above the floor must raw poultry, turkey, and other stuffed foods be stored?

Receiving eggs, milk, and live shellstock at _______ degrees is acceptable

Put the thermometer in the unit's _______ setting.

TCS goods made on-site have a __ day expiration date and must be consumed.

What is the temperature in the "Hot Holding Zone"?

When using refrigeration to thaw food, should it be kept at ___ degrees or lower?

In a high temperature machine, the surface temperature of surfaces that come into touch with food must be at least ____ degrees F.

FREE SNHD Health Promotion Questions and Answers

Ace Your Exam with SNHD 2025 Practice Tests Online

At what temperature should food be cooked? -Reheat TCS dishes prepared on-site for two hours of hot holding -Poultry: turkey, duck, and chicken -Packed meals

How do you thaw anything in a microwave?

What is the temperature in the "Cold Holding Zone"?

How many inches above the floor must raw poultry, turkey, and other stuffed foods be stored?

Receiving eggs, milk, and live shellstock at _______ degrees is acceptable

Put the thermometer in the unit's _______ setting.

TCS goods made on-site have a __ day expiration date and must be consumed.

What is the temperature in the "Hot Holding Zone"?

When using refrigeration to thaw food, should it be kept at ___ degrees or lower?

In a high temperature machine, the surface temperature of surfaces that come into touch with food must be at least ____ degrees F.

Premium Tests $49/moFREE May-2024

At what temperature should food be cooked?
-Reheat TCS dishes prepared on-site for two hours of hot holding
-Poultry: turkey, duck, and chicken
-Packed meals

Premium Tests $49/mo
FREE May-2024