FREE SNHD Food Handler Questions and Answers

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TCS goods made on-site have a __ day expiration date and must be consumed.

Correct! Wrong!

Correct! Wrong!

Which two kinds of sanitizer are authorized?

When using refrigeration to thaw food, should it be kept at ___ degrees or lower?

Correct! Wrong!

What is the temperature in the "Hot Holding Zone"?

Correct! Wrong!

What is the temperature in the "Cold Holding Zone"?

Correct! Wrong!

In a high temperature machine, the surface temperature of surfaces that come into touch with food must be at least ____ degrees F.

Correct! Wrong!

How many inches above the floor must raw poultry, turkey, and other stuffed foods be stored?

Correct! Wrong!

How do you thaw anything in a microwave?

Correct! Wrong!

At what temperature should food be cooked?
-Reheat TCS dishes prepared on-site for two hours of hot holding
-Poultry: turkey, duck, and chicken
-Packed meals

Correct! Wrong!

Put the thermometer in the unit's _______ setting.

Correct! Wrong!

Receiving eggs, milk, and live shellstock at _______ degrees is acceptable

Correct! Wrong!

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