SNHD Health Promotion Free Q&A

How hot is it outside right now?
-cold grasping
-food that needs to be kept frozen solid at all times?

less than 41 degrees Fahrenheit

over 135 degrees Fahrenheit

135 degrees Fahrenheit

41 to 135 degrees Fahrenheit

Correct! Wrong!

hot dishes from TCS: poultry, duck, and turkey

Over 135 degrees Fahrenheit

41°F to 135°F

Temperature control in real time for security

It takes a two-step cooling procedure.

Correct! Wrong!

What is PHF?

Fish Temperature After Smoke

Pickled Foods

Potentially Hazardous Foods

Temperature Control in Real Time for Safety

Correct! Wrong!

You can't work till you haven't taken medication for __ hours and are symptom-free?

160

Correct! Wrong!

Roasts can be cooked according to a roast cook chart or to _ degrees F for _ minutes.

260°F for eleven minutes

165 degrees Fahrenheit

130 degrees Fahrenheit for 107 minutes

130 degrees Fahrenheit for 112 minutes

Correct! Wrong!

How many seconds are held at the cooking temperature?

A minimum of twenty-five seconds

At least two seconds

At least fifteen seconds

Lower than 41 degrees Fahrenheit

Correct! Wrong!

How do you thaw frozen food before cooking it?

Between 41 and 135 degrees Fahrenheit, bacteria proliferate.

Quickly switch to a traditional cooking method or finish cooking in the microwave

Above 135 degrees Fahrenheit (no bacterial growth)

Take straight from the freezer to the stove (perfect for tiny portions).

Correct! Wrong!

Hot Dishes

Over 135 degrees Fahrenheit

70 to 125 degrees Fahrenheit

Over 270 degrees Fahrenheit

41 to 135 degrees Fahrenheit

Correct! Wrong!

What is TCS?

Foods That Could Be Hazardous

41°F to 135°F

Time Temperature Control for Safety

There Must Be a Two-Step Cooling Process

Correct! Wrong!

What are Pests?

meals that could be dangerous

Rats, cockroaches, and flies

45 degrees

Temperature control in real time for security

Correct! Wrong!

Tags for shellfish must be retained on file for __ days.

160

Correct! Wrong!

FREE SNHD Health Promotion Questions and Answers

How hot is it outside right now?
-cold grasping
-food that needs to be kept frozen solid at all times?

hot dishes from TCS: poultry, duck, and turkey

What is PHF?

You can't work till you haven't taken medication for __ hours and are symptom-free?

Roasts can be cooked according to a roast cook chart or to _ degrees F for _ minutes.

How many seconds are held at the cooking temperature?

How do you thaw frozen food before cooking it?

Hot Dishes

What is TCS?

What are Pests?

Tags for shellfish must be retained on file for __ days.

Ace Your Exam with SNHD 2025 Practice Tests Online

FREE SNHD Food Handler Questions and Answers

How hot is it outside right now? -cold grasping -food that needs to be kept frozen solid at all times?

hot dishes from TCS: poultry, duck, and turkey

What is PHF?

You can't work till you haven't taken medication for __ hours and are symptom-free?

Roasts can be cooked according to a roast cook chart or to ___ degrees F for ___ minutes.

How many seconds are held at the cooking temperature?

How do you thaw frozen food before cooking it?

Hot Dishes

What is TCS?

What are Pests?

Tags for shellfish must be retained on file for __ days.

Premium Tests $49/moFREE May-2024

How hot is it outside right now?
-cold grasping
-food that needs to be kept frozen solid at all times?

Roasts can be cooked according to a roast cook chart or to _ degrees F for _ minutes.

Premium Tests $49/mo
FREE May-2024