This statement is true. With the awareness of the role of food in promoting good health, dietitian nutritionists and nutrition and dietetic technicians have become increasingly important in patient care and offering advice to those seeking better health through nutrition.
To demonstrate that her new nutrition screening tool is effective and reliable, Melissa can conduct a validation study using statistical data. She would need to compare the results obtained from her tool with those from an established and widely accepted screening method. By analyzing the data and applying statistical tests, Melissa can determine if her tool provides accurate and consistent results in identifying nutritional issues in individuals.
This statement is true. Dietetics is a field of study that focuses on understanding how the food we eat impacts our health and well-being.
Dietitian nutritionists are the professionals in dietetics who design individualized nutritional therapies to address specific health issues like unhealthy weight, diabetes, or hypertension.
Water is the essential nutrient needed for survival, and it is recommended to consume 8-8 ounce glasses of water daily.
Carbohydrates are essential nutrients found in plant-based foods, broken down into starches and sugars. They provide our bodies with energy and play a crucial role in maintaining overall health. It is important to consume a balanced amount of carbohydrates to support bodily functions and well-being.
This statement is true. Both dietitian nutritionists and nutrition and dietetic technicians are involved in educating people about proper nutrition and healthy eating habits.
Antioxidants are vitamins, minerals, and compounds that protect healthy cells from damage caused by free radicals, which are associated with aging and certain diseases like cancer. They neutralize free radicals by donating electrons and are found in fruits, vegetables, nuts, and seeds. Including antioxidants in the diet promotes overall health and cellular well-being.
Vitamins that dissolve in water are known as water-soluble vitamins.
The main goal of professionals in the field of dietetics includes designing nutrition programs, increasing public awareness of proper nutrition, improving food labels, ensuring food safety, and conducting research to understand the impact of diet on health.
Fiber is a nutrient that cannot be fully digested, and it aids in digestion. It is found in fruits and vegetables.
A high fiber diet does not prevent constipation.
Nutrition and dietetic technicians are involved in developing nutrition programs for health care, educational, correctional, and other institutions to ensure proper nutrition for their residents or patients.
The term "Continuity of Care" refers to the seamless and coordinated delivery of health care services to a patient from the time of hospital admission throughout the post-discharge period. It ensures that the patient's health needs are addressed consistently and comprehensively, promoting a smooth transition between different care settings and healthcare providers. This approach aims to improve patient outcomes, enhance patient satisfaction, and reduce the risk of medical errors or gaps in care.
One tablespoon is equal to three teaspoons.
This statement is true. Nutrition and dietetic technicians work alongside dietitian nutritionists to offer care and consultation to patients regarding their nutrition needs.
