Explanation:
Employees should try to prevent the person from entering the establishment intoxicated but do not
physically restrain or touch the person. Also it is against the law to serve someone who appears to
be or is intoxicated even if they have a designated driver or they're taking a cab home.
Explanation:
Ultraviolet text and images are often added to IDs as they're difficult for counterfeiters to recreate.
Explanation:
Local Liquor laws can only be stricter than the state liquor laws they can never be more lenient.
Explanation:
Once you have stopped service to a guest you must ensure that the guest gets home safely.
You should write an incident report immediately after the incident occurs or as soon as it is safe and appropriate to do so. Promptly documenting the details of the incident helps ensure accuracy and preserves important information while it is still fresh in your memory.
Explanation:
Twelve ounces of beer constitute a drink. 5 drinks x 12 ounces = 60 ounces of beer in five drinks.
If you fail to exercise reasonable care to an intoxicated person and it results in injury to that person or others, it can be considered negligence. Negligence refers to the failure to exercise the level of care that a reasonable person would have taken in similar circumstances, leading to harm or injury to another person.
Explanation:
A person who is complaining about the strength of a drink after drinking others of the same strength
is demonstrating impaired judgment.
A guest who appeared shy upon arrival at the establishment but is now being loud and using foul language may be exhibiting signs of intoxication. One of the signs of alcohol intoxication is relaxed inhibitions. Alcohol can lower a person's inhibitions and affect their behavior, causing them to act in ways they typically wouldn't when sober.
Before stopping alcohol service to a guest, it is advisable to alert a backup or another staff member who can assist you in the process. This helps ensure a coordinated approach and provides support in case the situation requires additional attention.
Explanation:
The percentage of alcohol is equal to one-half the proof rating in percent.
If a guest has a birthday of February 5, 1999, they would turn 21 years old in the year 2020
An ID that has expired is no longer considered valid. Expiration dates are typically set by the issuing authority and indicate that the ID is no longer current or up to date.
Explanation:
Keep an eye on the situation in case it escalates and keep your manager aware of any possible
problems that may arise.
Explanation:
Nervousness is a sign of deception, such as a minor attempting to purchase alcohol.
In certain jurisdictions, the business, business owner, and employees can be sued in a dram shop case. A dram shop refers to a business establishment, such as a bar, restaurant, or liquor store, that sells alcoholic beverages.
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ServSafe Alcohol Primary & Advanced Test #4
