Manager Practice Test 2

Question 1

After which activity must food handlers wash their hands?

Accepted Answer

Clearing tables

Answer

Food handlers must wash their hands after clearing tables. This task involves contact with soiled items and potentially contaminated surfaces. Washing hands immediately afterward is crucial to remove pathogens and prevent their spread to food, clean dishes, or other surfaces.

Question 2

Which type of thermometer can read temperature without touching the item's surface?

Accepted Answer

Infrared

Answer

An infrared thermometer can read temperature without touching the item's surface. It measures the surface temperature by detecting infrared energy emitted from the object. This non-contact method is useful for quickly checking the temperature of food surfaces or equipment without the risk of cross-contamination.

Question 3

What is an important measure for preventing food borne illness?

Accepted Answer

Controlling time and temperature.

Answer

Controlling time and temperature is an important measure for preventing foodborne illness. Pathogens grow rapidly in the 'temperature danger zone' (41°F-135°F). By limiting the time food spends in this zone and ensuring it is cooked to proper temperatures or held at safe cold temperatures, pathogen growth can be controlled.

Question 4

The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and __________?

Accepted Answer

Purchasing food from unsafe sources.

Answer

The fifth common mistake that can lead to foodborne illness, alongside inadequate cooking, incorrect holding temperatures, contaminated equipment, and poor personal hygiene, is purchasing food from unsafe sources. Relying on unapproved or unreputable suppliers can introduce contaminated ingredients into the food establishment.

Question 5

A food handler prepares and delivers meals to elderly individuals receiving cancer care services at home. What symptoms require this food handler to stay home from work?

Accepted Answer

Sore throat with fever

Answer

A food handler serving highly susceptible populations, such as elderly individuals receiving cancer care, must stay home from work if they have symptoms like a sore throat with fever. These symptoms can indicate an infectious illness that could be easily transmitted to vulnerable individuals, posing a severe health risk.

Uncategorized Practice Test

Uncategorized Practice Test

Manager Practice Test 2