Observing changes in behavior, such as slurred speech, unsteady movement, or overly loud and aggressive actions, is crucial in identifying intoxicated individuals.
Stop serving alcohol immediately and offer water or food to help slow alcohol absorption. Ensure they have safe transportation arranged.
Food helps slow the absorption of alcohol into the bloodstream, reducing the risk of intoxication and its effects.
Spacing out alcohol service and encouraging non-alcoholic beverages helps reduce the risk of over-intoxication.
Inform them politely that you cannot serve any more alcohol and prioritize their safety by ensuring safe transportation.
Encouraging non-alcoholic options helps customers pace their drinking and reduce alcohol consumption.
