FREE Registered Dietitian Problem Questions and Answers

Question 1

Where in a refrigerator should raw and thawing meats be kept?

Accepted Answer

Bottom shelves

Answer

Different items should be kept on separate shelves in a commercial fridge to reduce cross-contamination. Fresh fruits and vegetables, cooked foods,
and meats that are still frozen should be kept on the bottom shelves. Cooked foods and prepared foods should be kept on the upper shelves.

Question 2

According to the statement "Approximately 10% of students at the university suffer from gastroesophageal reflux disease,"

Accepted Answer

Prevalence

Answer

The prevalence is the total number of cases during a certain time period.

Question 3

Which two amino acids are sulfur-containing?

Accepted Answer

Methionine and cysteine

Answer

The four common sulfur-containing amino acids are methionine, cysteine, homocystine, and taurine; only methionine and cysteine are included in
proteins.

Question 4

Which cultural group's diet typically includes items like melons, beans, squash, potatoes, and berries?

Accepted Answer

Native American

Answer

Native American groups are thought to have introduced foods including cornbread, turkey, cranberries, blueberries, hominy, and mush into
American cuisine.

Question 5

What is the primary advantage of batch cooking?

Accepted Answer

Reduced waste

Answer

Batch cooking can help to produce a fresher, tastier product while also reducing food waste, even if it may demand more attention and labor hours.

Registered Dietitian Nutritionist Practice Test

Registered Dietitian Nutritionist Practice Test

FREE Registered Dietitian Problem Questions and Answers