Explanation:
Vegetables in the cabbage family, such as broccoli, cauliflower, kale, and Brussels sprouts, are rich sources of thiols. Thiols are sulfur-containing compounds that have been shown to have anti-cancer properties by helping to neutralize carcinogens and preventing DNA damage. Other vegetables that are good sources of thiols include garlic, onions, leeks, and shallots.
Explanation:
As a production manager, it is important to allocate a significant amount of time to directing and controlling functions. The directing function involves guiding and supervising employees in order to achieve organizational goals, and the controlling function involves monitoring performance and making adjustments as needed to ensure that goals are being met.
Explanation:
Patients who have had a gastric resection, a surgical procedure that removes a part of the stomach, may have difficulty absorbing vitamin B12 from their diet, as this vitamin requires intrinsic factor, a protein secreted by the stomach lining, for absorption. As a result, they may be at risk of developing vitamin B12 deficiency, which can lead to anemia, nerve damage, and other complications. Therefore, patients with gastric resection are usually advised to take vitamin B12 supplements to prevent deficiency. In some cases, these supplements may need to be given by injection to ensure adequate absorption.
Explanation:
NHANES III (Third National Health and Nutrition Examination Survey) is a large-scale survey conducted by the Centers for Disease Control and Prevention (CDC) in the United States, which provides information on the prevalence of various health problems, including those related to nutrition. The survey collects data on various health indicators, such as dietary intake, body measurements, blood pressure, cholesterol levels, and the prevalence of chronic diseases such as obesity, diabetes, and cardiovascular disease.
Explanation:
To recommend nutrition management to a patient with end-stage renal disease who is on hemodialysis, a dietitian needs information about the patient's serum potassium level.
Explanation:
The first step in assuring a quality program for clinical dietetics practice is reviewing the current standards of practice. Clinical dietetics practice is a constantly evolving field, and dietitians must stay up-to-date with the latest developments and guidelines to ensure that they provide the highest quality of care to their patients.
