Which of the following is not a corrective action example?
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A
Rejecting a delivery of fish received at an internal temperature of 60F (16C)
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B
Covering a cut with a bandage and finger cot
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C
Throwing out potato salad that has remained at room temperature for longer than 4 hours
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D
Continuing to cook a hamburger that has not reached an internal temperature of 155F (68C) for fifteen sections