Free HACCP (Hazard Analysis Critical Control Points) MCQ Questions and Answers

Question 1

Which of these is a program that meets the requirements for HACCP?

Accepted Answer

Approving suppliers

Answer

Approving suppliers is an example of a HACCP prerequisite program.
HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that identifies potential food safety hazards and implements controls to prevent or eliminate them. Prerequisite programs are the basic programs and procedures that must be in place before implementing a HACCP plan. These programs help to create a sanitary environment for food production and handling, and include things like good manufacturing practices, sanitation, and employee training.

Question 2

What comes first in the development of a HACCP system?

Accepted Answer

Assembling the HACCP team

Answer

Assembling the HACCP team is the first step in creating a HACCP (Hazard Analysis and Critical Control Points) system.

Question 3

What is the purpose of making a flow diagram?

Accepted Answer

To show a step-by-step guide for each process

Answer

Creating a flow diagram is an essential step in the HACCP (Hazard Analysis and Critical Control Points) system because it provides a visual representation of the entire process, showing the sequence of steps involved in the production or handling of a food product.

Question 4

A Critical Control Point is what?

Accepted Answer

The point in a process where a hazard must be prevented, eliminated or reduced

Answer

Critical Control Point (CCP) is a point in a food production or handling process where a potential food safety hazard can be prevented, eliminated, or reduced to an acceptable level.

Question 5

What would the crucial limit be among these?

Accepted Answer

Cooking to a core temperature of 70 degrees for 2 minutes

Answer

Cooking to a core temperature of 70 degrees for 2 minutes would be a critical limit in the context of a HACCP (Hazard Analysis and Critical Control Points) plan.

HACCP - Hazard Analysis Critical Control Points Practice Test

HACCP - Hazard Analysis Critical Control Points Practice Test

Free HACCP (Hazard Analysis Critical Control Points) MCQ Questions and Answers