"Bonjou" is the formal and polite way to greet someone in the morning in Haitian Creole. Greetings are a significant aspect of Haitian culture, emphasizing respect and community connection.
This idiom reflects the cultural value of memory and gratitude. It signifies that while the person who causes harm may forget, the one who experiences it remembers, highlighting a cultural lesson on accountability and empathy.
Kompa (or Konpa) is a popular dance music genre in Haiti, characterized by its upbeat rhythms and strong basslines. It holds cultural significance in festivities and social gatherings.
Griot, a dish made of seasoned and fried pork, is a cornerstone of Haitian cuisine and is often served at celebrations and family gatherings. It reflects the island's rich culinary heritage.
On January 1, 1804, Haiti declared its independence, becoming the first Black-led republic and the first independent Caribbean nation. Haitians celebrate with a traditional dish, soup joumou, symbolizing freedom and resilience.
