Explanation: These inspections are conducted to ensure compliance with TABC regulations regarding the sale, distribution, and consumption of alcoholic beverages.
In general, TABC agents have the authority to enter licensed premises during regular business hours to conduct inspections and investigations related to compliance with the Alcoholic Beverage Code.
Explanation: These hours may vary slightly depending on local regulations and individual business policies. It's advisable to verify specific operating hours with off-premise establishments in your area, as they may differ based on location and other factors.
Explanation: Alcoholic beverages that are produced, distributed, or sold illegally, often without proper permits or licenses is referred to as untaxed.
Explanation: Permit holders are required to allow TABC or peace officers to conduct inspections as per ABC (101.04). Refusing or objecting to such inspections can result in penalties, including potential charges of a Class A misdemeanor.
Explanation: A person may be considered criminally negligent if they fail to exercise reasonable care in a situation where they have a duty to do so, and this failure results in harm or illegal activity.
Explanation: Both the retail employee who sold the beer and the establishment that employs them are offenders. Selling alcohol to a minor is illegal, and both parties can face legal consequences for the violation.
Explanation: It is illegal for a minor to purchase or attempt to purchase alcohol. This is stated in sections 106.02 and 106.025 of the Texas Alcoholic Beverage Code (ABC).
Explanation: In Texas, possessing alcohol with the intention of consuming it in a public setting at any time other than during permitted hours is typically classified as a Class C Misdemeanor.
Explanation: The sale of alcohol is permitted in package stores on all days save Sundays, Thanksgiving, Christmas, and New Year's Day.
Explanation: Employees must be at least eighteen (18) years old, and the establishment may only sell beer from 7 a.m. to 12 p.m., Monday through Saturday, and until 1 a.m., Sunday. Employees may only consume what they sell, and customers may bring their own wine and distilled spirits.
