Muddling is used to extract essential oils and flavors from fresh ingredients like herbs and fruits, enhancing the overall taste of the cocktail.
Adding spirits first ensures accurate measurement, and adding ice last helps to start the chilling and dilution process immediately.
The martini glass is specifically designed for serving martinis, with its characteristic V-shape and long stem.
Bitters are used in small quantities to add depth and complexity to cocktails with their concentrated flavors and aromas.
Pouring each ingredient over the back of a spoon allows the liquids to layer without mixing, creating a visually appealing shot with distinct layers.
