Beer is typically made from water, malted barley, hops, and yeast, with barley being the key grain used.
Red wine is made from red or black grapes and includes the grape skins during fermentation, giving it its distinctive color.
Most spirits typically have an alcohol content between 35% and 50%, depending on the product.
Aging whiskey in wooden barrels allows it to develop complex flavors and aromas, enhancing its overall quality.
Flute glasses are designed to preserve the carbonation and aroma of sparkling wines like champagne.
The primary difference is in the type of yeast used and fermentation temperature; lagers are fermented at cooler temperatures, while ales are fermented at warmer ones.
