TW

Thomas Wright

RS, HACCP Certified, BS Food Science

Registered Sanitarian & Food Safety Certification Expert

Cornell University College of Agriculture and Life Sciences cals.cornell.edu

About Thomas

Thomas Wright is a Registered Sanitarian and HACCP-certified food safety professional with a Bachelor of Science in Food Science from Cornell University. He has 17 years of experience in food safety auditing, regulatory compliance, and foodservice management training. Thomas prepares food industry professionals for ServSafe Manager, HACCP certification, and state food handler examinations.

Reviewed content in: ServSafe - ServSafe Food Safety, CNA - Certified Nursing Assistant, ServSafe Food Safety Practice Test, CDA - Child Development Associate, ServSafe Certification, GED - General Educational Development, RMA - Registered Medical Assistant, MMPI - Minnesota Multiphasic Personality Inventory, RBT - Registered Behavior Technician, ServSafe Food Safety Test Prep, Food Safety Supervisor Certificate Australia, SERVSAFE MANAGER COURSEBOOK, HACCP Italia - Attestato Alimentaristi, IIN - Institute for Integrative Nutrition Certification, Level 3 Food Safety Certificate, Ontario Food Handler Certificate, ASVAB - Armed Services Vocational Aptitude Battery, DLAB - Defense Language Aptitude Battery, Food Safety, HACCP - Hazard Analysis Critical Control Points, HSRT - Health Sciences Reasoning Test, SNA - School Nutrition Association Certification, ServSafe Certification Practice

Articles reviewed by Thomas (100 total)

ServSafe - ServSafe Food Safety

ASVAB - Armed Services Vocational Aptitude Battery

Food Safety

HACCP - Hazard Analysis Critical Control Points

ServSafe Certification Practice