Thomas Wright

About Thomas

Thomas Wright is a Registered Sanitarian and HACCP-certified food safety professional with a Bachelor of Science in Food Science from Cornell University. He has 17 years of experience in food safety auditing, regulatory compliance, and foodservice management training. Thomas prepares food industry professionals for ServSafe Manager, HACCP certification, and state food handler examinations.

Reviewed content in: ServSafe - ServSafe Food Safety, ServSafe Certification, SNA - School Nutrition Association Certification, IIN - Institute for Integrative Nutrition Certification, ServSafe Food Safety Practice Test, Food Safety Supervisor Certificate Australia, SERVSAFE MANAGER COURSEBOOK, HACCP Italia - Attestato Alimentaristi, Level 3 Food Safety Certificate, Ontario Food Handler Certificate, Singapore WSQ Food Safety Course Level 1, TFHC - Texas Food Handlers Certification, TFM - Texas Food Manager, Food Safety, HACCP - Hazard Analysis Critical Control Points, ServSafe Food Safety Test Prep, ServSafe Certification Practice