Easily Master The Servsafe Manager Online Courses Now!

ServSafe Courses

• ServSafe Manager Course - This course will teach you about foodborne illnesses and their prevention. Moreover, it will also educate you on how to train your employees about food sanitation.

• Online Course
• Instructor LED Course
• Self Study Option
• ServSafe Food Handler Course - This course will teach you basic food safety practices for preparing, serving, and handling food.

• Online Course
• Instructor LED Course
• ServSafe Alcohol Course - This course will teach you the essentials of responsible alcohol service. Moreover, it will also instruct you on how to protect yourself and your operation from risks and liabilities.

• Online Course
• Instructor LED Course
• ServSafe Allergens Course - This course will teach you more about food allergens and how to handle fatal episodes of food allergies.

• Online Course

• ServSafe Manager Exam 1
• Free Online ServSafe Manager Exam 2

ServSafe Course and Exam Costs

• ServSafe Manager Online Course - $125.00 (with an additional $36.00 for the test voucher)
• ServSafe Food Handler - $15.00
• ServSafe Alcohol - $30.00
• ServSafe Allergens - $22.00

• ServSafe Practice Test 1
• ServSafe Practice Test 2
• ServSafe Practice Test 3

Food Safety Course Online Best Practices

• Schedule your exam before starting the course to help you better plan your learning schedule. 
• View each course in several short sessions no longer than 1 hour.
• A training schedule of one 1-hour session every other day is ideal. For longer courses, it's suggested that you view the safe serve online course within three weeks.
• View the course in a peaceful, noise-free, and distraction-free space. You may also use headphones if you're going to view the course in a busy place.
• Download and print the course study guides, and use them to take notes for review.
• Finish the course at least two days before your exam date, so you will still have enough time to study and review.
• Review your posttest scores. This way, you can identify which course topics you need to develop and review.
• Print your scores and Record of Training after finishing the course.
• Submit either one or both of these documents to the person who will administer the exam.