Easily Master The Servsafe Manager Online Courses Now!

ServSafe Courses

Being the premier provider of educational resources, materials, and programs in the food industry, ServSafe offers four courses that will help you obtain your ServSafe Certification. Each course will teach you everything you need to learn about food sanitation, safety practices, and proper handling.

Each course has several learning options for you to choose from for your preference. ServSafe courses consist of:

  • ServSafe Manager Course – This course will teach you about foodborne illnesses and their prevention. Moreover, it will also educate you on how to train your employees about food sanitation.
  Available in:
  • Online Course
  • Instructor LED Course
  • Self Study Option
  • ServSafe Food Handler Course – This course will teach you basic food safety practices for preparing, serving, and handling food.
 Available in:
  • Online Course
  • Instructor LED Course
  • ServSafe Alcohol Course – This course will teach you the essentials of responsible alcohol service. Moreover, it will also instruct you on how to protect yourself and your operation from risks and liabilities.
 Available in:
  • Online Course
  • Instructor LED Course
  • ServSafe Allergens Course – This course will teach you more about food allergens and how to handle fatal episodes of food allergies.
Available in:
  • Online Course

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ServSafe Course and Exam Costs

The costs for the ServSafe online course and exam are listed as:

  • ServSafe Manager Online Course – $125.00 (with an additional $36.00 for the test voucher)
  • ServSafe Food Handler – $15.00
  • ServSafe Alcohol – $30.00
  • ServSafe Allergens – $22.00

Retests will require additional fees that appear to be less than the original price, such as $18.00 for the Alcohol retest. For more information and price updates, you can visit www.servsafe.com. 

Food Safety Course Online Best Practices

To fully maximize your learning experience with ServSafe Online Practices, you can follow these tips:

  • Schedule your exam before starting the course to help you better plan your learning schedule. 
  • View each course in several short sessions no longer than 1 hour.
  • A training schedule of one 1-hour session every other day is ideal. For longer courses, it’s suggested that you view the safe serve online course within three weeks.
  • View the course in a peaceful, noise-free, and distraction-free space. You may also use headphones if you’re going to view the course in a busy place.
  • Download and print the course study guides, and use them to take notes for review.
  • Finish the course at least two days before your exam date, so you will still have enough time to study and review.
  • Review your posttest scores. This way, you can identify which course topics you need to develop and review.
  • Print your scores and Record of Training after finishing the course.
  • Submit either one or both of these documents to the person who will administer the exam.

Frequently Asked Questions

What courses do prospective chefs take at culinary schools?

In general, prospective chefs take the following courses:

  • Languages
  • Management Studies
  • Business Studies
  • Economic Studies
  • Aviation
  • Art Studies
  • Technology Studies
  • Administration Studies
  • Journalism and Mass Communication
  • Social Sciences

Do bartenders have to be certified?

Having a bartender’s license is a mandatory thing in most states. Besides, you don’t need to attend a formal school to get one. There are many accredited schools online that can provide you with the necessary training and certify you.

Do servers have the right to decline service?

No. The Civil Rights Act of 1964 explicitly prohibits restaurants from declining service to clients based on race, color, religion, or national origin. Also, most courts don’t allow restaurants to refuse service to clients based on extremely uncertain conditions.

How long is the ServSafe manager course?

The ServSafe Manager Online Course is around 8 to 10 hours in length and can be viewed in several short sessions no longer than 1 hour.

What is the difference between a ServSafe manager and a food handler?

The ServSafe Manager and ServSafe Food Handler are two different courses. Most states require the ServSafe Manager, while the ServSafe Food Handler is considered optional training for staff members.

What are the advantages of being ServSafe certified?

One of the perks of being ServSafe certified is that you will have plentiful job opportunities as most restaurant owners are looking for employees who already have ServSafe certificate. This way, they can avoid the costs associated with new certifications or any other hassles or worries.

Do I need to be ServSafe certified?

ServSafe is not the only certification program. However, it is the most highly respected certificate in the foodservice industry.

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