ServSafe Practice Test 1

This is a timed quiz. You will be given 60 seconds per question. Are you ready?

60
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What temperatures do infrared thermometers measure?

Correct! Wrong!

Where should a food handler wash his or her hands after prepping food?

Correct! Wrong!

What does the L stand from in the FDA's ALERT tool?

Correct! Wrong!

What should a food handler do to make gloves easier to put on?

Correct! Wrong!

Which item is a potential physical contaminant?

Correct! Wrong!

How should chemicals be stored?

Correct! Wrong!

What practice should be used to prevent seafood toxins from causing a foodborne illness?

Correct! Wrong!

When can a food handler diagnosed with jaundice return to work?

Correct! Wrong!

What is the purpose of hand antiseptic?

Correct! Wrong!

What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations?

Correct! Wrong!

Which is an example of physical contamination?

Correct! Wrong!

What symptom can indicate a customer is having an allergic reaction?

Correct! Wrong!

Parasites are commonly associated with what food?

Correct! Wrong!

When should a food handler with a sore throat and fever be excluded from the operation?

Correct! Wrong!

What strategy can prevent cross-contamination?

Correct! Wrong!

What symptom requires a food handler to be excluded from the operation?

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Which organization includes inspecting food as one of its primary responsibilities?

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What practice is useful for preventing Norovirus from causing foodborne illness?

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Which food item has been associated with Salmonella Typhi?

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What causes preschool-age children to be at risk for foodborne illness?

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What should a server do after clearing a table?

Correct! Wrong!

What should food handlers do after leaving and returning to the prep area?

Correct! Wrong!

A food handler comes to work with diarrhea. What should the manager tell the food handler to do?

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What practice can help prevent allergic reactions?

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Single-use gloves are not required when...

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What condition promotes the growth of bacteria?

Correct! Wrong!

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