ServSafe Practice Test 1

This is a timed quiz. You will be given 60 seconds per question. Are you ready?

60
0%

What does the L stand from in the FDA's ALERT tool?

Correct! Wrong!

What should a server do after clearing a table?

Correct! Wrong!

What practice should be used to prevent seafood toxins from causing a foodborne illness?

Correct! Wrong!

What practice is useful for preventing Norovirus from causing foodborne illness?

Correct! Wrong!

Single-use gloves are not required when...

Correct! Wrong!

Which organization includes inspecting food as one of its primary responsibilities?

Correct! Wrong!

What should food handlers do after leaving and returning to the prep area?

Correct! Wrong!

Which item is a potential physical contaminant?

Correct! Wrong!

Which food item has been associated with Salmonella Typhi?

Correct! Wrong!

Which is an example of physical contamination?

Correct! Wrong!

What symptom can indicate a customer is having an allergic reaction?

Correct! Wrong!

When can a food handler diagnosed with jaundice return to work?

Correct! Wrong!

What causes preschool-age children to be at risk for foodborne illness?

Correct! Wrong!

A food handler comes to work with diarrhea. What should the manager tell the food handler to do?

Correct! Wrong!

Where should a food handler wash his or her hands after prepping food?

Correct! Wrong!

What symptom requires a food handler to be excluded from the operation?

Correct! Wrong!

What temperatures do infrared thermometers measure?

Correct! Wrong!

When should a food handler with a sore throat and fever be excluded from the operation?

Correct! Wrong!

What condition promotes the growth of bacteria?

Correct! Wrong!

Parasites are commonly associated with what food?

Correct! Wrong!

What is the purpose of hand antiseptic?

Correct! Wrong!

How should chemicals be stored?

Correct! Wrong!

What should a food handler do to make gloves easier to put on?

Correct! Wrong!

What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations?

Correct! Wrong!

What practice can help prevent allergic reactions?

Correct! Wrong!

What strategy can prevent cross-contamination?

Correct! Wrong!

Comments are closed.