ServSafe Manager Exam 8

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When should a food handler with a sore throat and fever be excluded from the operation?

Correct! Wrong!

Which is an example of physical contamination?

Correct! Wrong!

What thermometer is best suited to checking a dishwashing machine’s final rinse temperature?

Correct! Wrong!

What condition promotes the growth of bacteria?

Correct! Wrong!

What must a food handler with an infected hand wound do to work safely with food?

Correct! Wrong!

What practice can help prevent allergic reactions?

Correct! Wrong!

What must staff members do when transferring chemicals to a new container?

Correct! Wrong!

What symptoms can indicate a customer is having an allergic reaction?

Correct! Wrong!

How should staff make sure the chemical sanitizer being used on a food-prep surface is at the correct strength?

Correct! Wrong!

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Servsafe Manager Exam #9

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