ServSafe Manager Quiz 15

165 ̊F (74 ̊C)

155 ̊F (68 ̊C)

135 ̊F (57 ̊C)

145 ̊F (63 ̊C)

Correct! Wrong!

It is required by the manufacturer

To ensure the thermometer is calibrated correctly

To ensure the thermometer is accurate to +/-2 ̊F or +/-1 ̊C

Temperature may vary in the food

Correct! Wrong!

Verbal instructions

Labels on food

Text or email message

Telephone

Correct! Wrong!

Live oysters at 50 ̊F (10 ̊C)

Shell eggs at an air temperature of 45 ̊F (7 ̊C)

Bottled milk at 41 ̊F (5 ̊C)

Bags of organic cookies in torn packaging

Correct! Wrong!