To achieve the servsafe food safety manager certification, candidates in 2026 must score at least 75% on the 90-question ServSafe Food Safety Manager Certification Exam, correctly answering 68 out of 90 questions. This comprehensive guide details everything you need to know about passing scores, how to get your results, and what comes next for your ServSafe food safety certificate.
ServSafe Food Safety Manager Certification โ This is the most comprehensive certification, designed for managers, head chefs, and anyone responsible for food safety in a foodservice operation. It covers critical aspects like foodborne illness, personal hygiene, cross-contamination, time and temperature control, cleaning and sanitizing, and HACCP principles. Passing the ServSafe food safety manager certification exam is a requirement for many management roles.
ServSafe Food Handler Employee Food Safety Online Course and Exam โ This certification is for entry-level foodservice employees who handle food. It covers basic food safety practices like personal hygiene, preventing cross-contamination, and proper holding temperatures. It's a foundational ServSafe food safety course that ensures all staff understand their role in maintaining food safety. servsafe food handler training is quicker and less intensive than the Manager certification.
ServSafe Alcohol โ While not directly a food safety certification, this program focuses on responsible alcohol service. It covers topics like intoxication prevention, checking IDs, and handling difficult situations. It's crucial for establishments serving alcohol to ensure staff are properly trained in safe and legal practices, complementing overall ServSafe food safety management systems.