FREE ServSafe Managing Food Allergens and Preventing Cross-Contact Questions and Answers

Question 1

Which of the following foods is one of the 'Big Nine' major food allergens?

Accepted Answer

Soybeans

Answer

Chicken

Answer

Pork

Answer

Black Beans

Question 2

What is the most important step a server can take when a customer informs them of a food allergy?

Accepted Answer

Communicate the allergy clearly to the kitchen staff.

Answer

Suggest the daily special.

Answer

Tell the customer what they should order.

Answer

Let the manager handle the table.

Question 3

The transfer of an allergen from a food or food-contact surface to a food intended for an allergic customer is known as:

Accepted Answer

Cross-contact

Answer

Cross-contamination

Answer

Foodborne illness

Answer

Allergic reaction

Question 4

Which practice is most effective for preventing cross-contact with food allergens?

Accepted Answer

Using separate, designated equipment for allergen-free orders.

Answer

Wiping the prep surface with a dry cloth.

Answer

Rinsing utensils in hot water between uses.

Answer

Cooking allergen-free food at a higher temperature.

Question 5

A customer is having an allergic reaction that includes swelling of the lips and difficulty breathing. What is this severe reaction called?

Accepted Answer

Anaphylaxis

Answer

Food intolerance

Answer

Cross-contact

Answer

Celiac disease

Question 6

When a food manufacturer includes a statement like 'May contain peanuts' on a label, this is known as a(n):

Accepted Answer

Precautionary allergen labeling

Answer

Ingredient list

Answer

Nutrition facts panel

Answer

HACCP control point