Free ServSafe Integrated Pest Management (IPM) Questions and Answers 1

Question 1

What is the first of the three basic rules of an Integrated Pest Management (IPM) program?

Accepted Answer

Deny pests access to the operation.

Answer

Work with a Pest Control Operator (PCO).

Answer

Deny pests food and shelter.

Answer

Regularly apply pesticides around the building.

Question 2

Which is a common sign of a cockroach infestation?

Accepted Answer

A strong, oily odor.

Answer

Gnaw marks on wood and pipes.

Answer

Nests made of scraps of paper and cloth.

Answer

Tracks or smudge marks along walls.

Question 3

Who is legally allowed to apply pesticides in a food service operation?

Accepted Answer

A licensed Pest Control Operator (PCO)

Answer

The general manager

Answer

Any kitchen staff member

Answer

The person in charge of cleaning

Question 4

How should pesticides be stored on the premises?

Accepted Answer

In a locked cabinet away from food and prep areas.

Answer

On the top shelf in the dry storage room.

Answer

Under the three-compartment sink.

Answer

In the manager's office for easy access.

Question 5

An air curtain is designed to help with pest control by:

Accepted Answer

Creating a barrier against flying insects.

Answer

Improving the kitchen's ventilation system.

Answer

Cooling the food preparation area.

Answer

Trapping airborne grease particles.

Question 6

To prevent pests from entering through gaps around pipes, you should fill the openings with:

Accepted Answer

Steel wool.

Answer

Paper towels.

Answer

Duct tape.

Answer

Spray foam insulation.