ServSafe Practice Test
Free ServSafe Crisis Management and Responding to Outbreaks Questions and Answers
What is the first step in responding to a foodborne illness outbreak?
Select your answer
A
Close the operation immediately.
B
Alert the local media.
C
Gather information and document the situation.
D
Discard all potentially contaminated food.
Hint
ServSafe Crisis Management and Responding to Outbreaks
