FREE ServSafe Personal Hygiene and Health Questions and Answers

Question 1

A food handler has been diagnosed with an illness caused by Norovirus. What is the manager's responsibility?

Accepted Answer

Exclude the food handler from the operation and notify the local regulatory authority.

Answer

Allow the employee to continue working but restrict them from handling ready-to-eat foods.

Answer

Tell the employee they can return to work once they feel better.

Answer

Require the food handler to wear single-use gloves and a mask for all tasks.

Question 2

Which of the following is the correct procedure for washing hands in a food service operation?

Accepted Answer

Wet hands with warm water, apply soap, scrub hands and arms vigorously for 10-15 seconds, rinse, and dry with a single-use paper towel.

Answer

Use the coldest water possible, scrub with soap for 5 seconds, rinse, and dry with an apron.

Answer

Use a hand sanitizer for at least 30 seconds and allow to air dry.

Answer

Rinse hands under warm water, apply an alcohol-based sanitizer, and then dry with a cloth towel.

Question 3

A chef is preparing salads for a catering event. They have a small cut on their finger. What is the proper procedure they must follow?

Accepted Answer

Cover the cut with a bandage and a single-use glove.

Answer

Wash their hands and continue preparing the salads.

Answer

Apply a clean bandage and continue working.

Answer

Stop working and go home for the day.

Question 4

Under which circumstance must a food handler wash their hands?

Accepted Answer

After handling raw meat, poultry, or seafood.

Answer

After putting on single-use gloves.

Answer

Before taking out the garbage.

Answer

Before using the restroom.

Question 5

Which item is a food handler permitted to wear while preparing food?

Accepted Answer

A plain band ring.

Answer

A medical alert bracelet.

Answer

A watch with a leather strap.

Answer

A diamond engagement ring.

Question 6

A food handler needs to drink water while working in the kitchen prep area. What is the correct procedure?

Accepted Answer

They can drink from a covered container with a straw.

Answer

They can drink from an open cup as long as it is kept away from food.

Answer

They must leave the kitchen and drink in a designated break area.

Answer

They are not allowed to drink anything while in the kitchen.

A food handler has been diagnosed with an illness caused by Norovirus.What is the manager's responsibility?