An LPN is reinforcing dietary teaching for a client newly diagnosed with hypertension. Which statement by the client indicates an understanding of the DASH (Dietary Approaches to Stop Hypertension) diet?
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A
"I should focus on increasing my intake of red meat and whole milk."
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B
"I need to limit my sodium intake and eat more fruits and vegetables."
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C
"Canned soups and processed foods are good choices for quick meals."
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D
"Salted nuts and pretzels are acceptable snacks in any quantity."