ServSafe Proper Food Storage

Question 1

According to ServSafe, which food should be stored on the BOTTOM shelf of a walk-in refrigerator?

Accepted Answer

Whole and ground poultry

Answer

Whole and ground poultry must be stored on the lowest shelf because it requires the highest internal cooking temperature (165°F), so any drips cannot contaminate foods with lower cooking temperatures.

Question 2

At what maximum temperature should a walk-in refrigerator be maintained for safe TCS food storage?

Accepted Answer

41°F (5°C)

Answer

TCS foods must be stored at 41°F (5°C) or below to prevent bacterial growth and keep food out of the temperature danger zone.

Question 3

What does the acronym FIFO stand for in food storage?

Accepted Answer

First In, First Out

Answer

FIFO (First In, First Out) means older food items should be used before newer ones to minimize spoilage and ensure food safety.

Question 4

How far off the floor should food and food-contact equipment be stored in a food establishment?

Accepted Answer

At least 6 inches (15 cm)

Answer

Food and equipment must be stored at least 6 inches (15 cm) off the floor to prevent contamination and allow thorough cleaning of the floor beneath.

Question 5

Which food item should be stored ABOVE raw chicken in a walk-in refrigerator?

Accepted Answer

Raw salmon

Answer

Raw seafood is stored above raw poultry because seafood has a lower minimum cooking temperature (145°F) than poultry (165°F), reducing cross-contamination risk from drips.

ServSafe Practice Test

ServSafe Practice Test

ServSafe Proper Food Storage