A food handler wears single-use gloves while preparing a sandwich. After touching the cash register, the handler continues making the next sandwich without changing gloves. This is a problem because:
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A
Gloves are only required for raw meat handling
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B
The gloves may now carry pathogens from the register onto the food
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C
Cash registers must be sanitized hourly
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D
Single-use gloves must be changed every 30 minutes regardless