ServSafe Certification Integrated Pest Management (IPM) 3

Question 1

Which of the following is an example of a biological pest control method used in IPM?

Accepted Answer

Natural predators

Answer

Biological control uses natural predators or pathogens to suppress pest populations, a key non-chemical strategy in IPM.

Question 2

A manager notices small droppings near the dishwashing area. The BEST immediate action is to:

Accepted Answer

Notify the PCO and document the finding

Answer

Documenting and notifying the PCO allows proper identification and a targeted response without disrupting operations unnecessarily.

Question 3

Which structural feature BEST helps prevent rodent entry into a food establishment?

Accepted Answer

Sealing gaps larger than 1/4 inch around pipes

Answer

Mice can squeeze through gaps as small as 1/4 inch, so sealing any such openings is essential for rodent exclusion.

Question 4

Which of the following is NOT a recommended IPM practice in a food establishment?

Accepted Answer

Leaving pesticide bait stations uncovered near food

Answer

Pesticide bait stations must never be placed uncovered near food, as this risks contamination and violates food safety regulations.

Question 5

A fly infestation in the dining area is MOST likely caused by:

Accepted Answer

Open garbage cans and poor sanitation

Answer

Flies are attracted to decaying organic matter and open garbage, making sanitation the primary control factor.

ServSafe Practice Test