A key harm minimisation strategy for a licensed venue is to actively promote alternatives to alcoholic drinks. Which of the following is the BEST example of this principle in action?
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A
Placing alcoholic drinks at the back of the bar to make them harder to see.
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B
Charging significantly more for alcoholic drinks than for non-alcoholic options.
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C
Actively suggesting and visibly promoting a range of attractive non-alcoholic cocktails and beverages.
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D
Only serving non-alcoholic drinks for the first hour of trading.