RSA Cheat Sheet 2026

The 30 highest-yield RSA facts, distilled from real exam questions. Print it, save it as a PDF, or study it here — free, no sign-up.

1. A brewery creates an ad campaign showing athletes performing extreme sports after drinking. This violates RSA marketing principles because: → It falsely associates alcohol with physical performance and dangerous activities
2. If a server suspects that an ID is false, he or she should quiz the guest about the information on the ID. → True
3. A venue promotes 'Power Hour' where drinks cost $1 each for 60 minutes. The main RSA risk is: → The promotion incentivizes rapid and excessive drinking in a short period
4. A bottle of wine is labelled as containing 8.0 standard drinks. If the bottle size is 750ml, what is the most likely alcohol by volume (ABV)? → 13.5%
5. All of the following are signs of intoxication, except: → Increased coordination
6. What is the legal concept of 'vicarious liability' in the context of a licensed venue? → The legal responsibility a licensee may have for the actions of their staff.
7. All of the following are factors that can influence a person's Blood Alcohol Concentration (BAC) EXCEPT: → The time of day the alcohol is consumed.
8. A liquor licensee wants to use social media to promote a drink special. Under RSA guidelines, what should they avoid? → Using imagery that appeals primarily to minors
9. A venue offers a promotion: 'Refer a friend and get a free drink.' The RSA concern with this type of referral promotion is: → It incentivizes patrons to bring more people into the venue for free alcohol
10. Which promotional strategy aligns best with RSA principles at a ticketed event? → Offering a set number of drink tickets with a water station nearby
11. State alcohol control authorities regulate promotional activities in licensed venues mainly to: → Prevent promotions from endangering public health and safety
12. Under responsible marketing standards, which claim is acceptable in alcohol advertising? → 'Enjoy our craft ales — drink responsibly'
13. A venue advertises 'Drink as much as you want for $20.' Under US RSA principles, this is problematic primarily because: → It removes financial limits that help moderate consumption
14. Which of the following scenarios best demonstrates a venue fulfilling its duty of care to a patron who is becoming intoxicated? → Suggesting they switch to drinks with a lower alcohol content and offering food.
15. When refusing service to an intoxicated patron, which of the following is a recommended communication strategy to de-escalate the situation? → Focus on the patron's behaviour and the legal requirements, not on them as a person.
16. Recording incidents is important because: → It can help prevent similar incidents from happening again
17. A 30ml shot of spirits fits within the definition of one standard drink. → True
18. After refusing service to a patron and ensuring they have left the premises, what is the most important final step for the staff member to take? → Record the details of the refusal in the venue's incident register or logbook.
19. Which statement accurately describes the long-term effects of chronic, excessive alcohol consumption? → It can lead to liver damage, heart disease, and an increased risk of certain cancers.
20. Which marketing practice is generally considered compliant with responsible alcohol service standards? → Promoting designated driver programs alongside drink specials
21. Which of the following statements is the most effective and legally sound way to communicate a refusal of service to an intoxicated patron? → "Sorry, but under liquor licensing laws, I'm unable to serve you another alcoholic drink."
22. What is the primary RSA concern with drink voucher systems at special events? → Vouchers can be accumulated and redeemed rapidly, encouraging bingeing
23. Which of the following best describes a 'responsible' alcohol special that many US state licensing laws would permit? → A 10% discount on wine offered with a meal
24. When documenting an incident in the venue's logbook, such as refusing service to a patron, the information recorded should be: → Factual, objective, and based on specific observed behaviors.
25. Which type of alcohol promotion is most commonly prohibited or restricted under US state liquor laws? → All-you-can-drink specials
26. A standard drink and a standardized glass are the same thing. → False
27. When managing a difficult customer, which of the following is a critical element of maintaining non-threatening body language? → Maintaining an open posture with uncrossed arms and visible hands.
28. Which of the following is considered a primary sign of intoxication related to a person's coordination? → Fumbling with change and spilling drinks
29. It is ok for venue staff to use physical restraint on patrons who are exhibiting aggressive or problematic behavior, as long as prone restraint is not used. → False
30. Under what specific circumstance might a minor be legally permitted to serve alcohol on a licensed premises in some Australian states/territories? → If they are part of a formally approved RSA training program.