RSA - Responsible Service of Alcohol Harm Minimisation Strategies Questions and Answers

Question 1

A key harm minimisation strategy for a licensed venue is to actively promote alternatives to alcoholic drinks. Which of the following is the BEST example of this principle in action?

Accepted Answer

Actively suggesting and visibly promoting a range of attractive non-alcoholic cocktails and beverages.

Answer

Placing alcoholic drinks at the back of the bar to make them harder to see.

Answer

Charging significantly more for alcoholic drinks than for non-alcoholic options.

Answer

Only serving non-alcoholic drinks for the first hour of trading.

Question 2

A patron who is not showing clear signs of intoxication asks for a round of shots for their table. Which of the following is the most appropriate harm minimisation response?

Accepted Answer

Politely explain the venue's policy on shots and suggest an alternative, such as mixed drinks or beers, to pace consumption.

Answer

Refuse service immediately as shots are a high-risk form of drinking.

Answer

Serve the shots as requested because the patron is not yet intoxicated.

Answer

Ignore the request and serve a different table first to give them time to reconsider.

Question 3

Which of the following is a fundamental component of a venue's harm minimisation plan?

Accepted Answer

A documented plan for how staff will manage intoxicated patrons and promote safe transport options.

Answer

Maximising daily alcohol sales to ensure business profitability.

Answer

Scheduling the most experienced staff during the quietest periods of trade.

Answer

Ensuring the music is always loud to create an energetic atmosphere.

Question 4

A group of friends has been at your venue for several hours. One member of the group, who is the designated driver, has been drinking only water. As a harm minimisation strategy, what is an appropriate action for the venue staff to take?

Accepted Answer

Offer the designated driver complimentary soft drinks or coffee throughout their visit.

Answer

Ask the designated driver to pay for their water to cover costs.

Answer

Inform the group that the designated driver must leave if their friends become intoxicated.

Answer

Ignore the designated driver as they are not consuming alcohol.

Question 5

Which of the following is NOT considered a primary harm minimisation strategy for a licensed venue?

Accepted Answer

Implementing a policy to eject any patron upon their first minor sign of intoxication.

Answer

Ensuring free, fresh, and clean drinking water is readily available to all patrons.

Answer

Providing regular, comprehensive RSA training for all staff members.

Answer

Maintaining a well-lit environment and monitoring entry points to prevent underage or intoxicated persons from entering.

Question 6

From a harm minimisation perspective, what is the primary reason for a venue to promote and serve food to patrons who are drinking alcohol?

Accepted Answer

To slow the absorption of alcohol into the bloodstream, thereby lowering the rate of intoxication.

Answer

To increase the venue's food sales and overall profit margin.

Answer

To comply with local council regulations regarding kitchen opening times.

Answer

To give the kitchen staff something to do during quiet periods.