FREE RSA Management and Compliance Questions and Answers
When refusing service you should be aware of your body language and be:
Explanation:
When refusing service, it's crucial to maintain an assertive stance. Being assertive involves confidently and respectfully communicating the refusal without being overly aggressive or passive. This helps ensure that the refusal is clear and effective while maintaining professionalism.
Which of the following is a sign of intoxication:
Explanation:
All of the above options are signs of intoxication. It's important for staff to recognize these signs to responsibly manage alcohol service and ensure the safety of patrons.
All of the following are signs of intoxication, except:
Explanation:
Increased coordination is not a sign of intoxication. Intoxication typically leads to impaired coordination and motor skills, making it difficult for individuals to perform tasks that require precise movements. Signs of intoxication often include unusual conduct, impaired judgment, and slowed reaction time, as these are common effects of alcohol or drug consumption. However, increased coordination would be an unexpected symptom in this context.
Recording incidents is important because:
Explanation:
Recording incidents is crucial for maintaining a safe environment in establishments serving alcohol. By documenting incidents such as intoxication, aggressive behavior, or underage drinking, staff and management can identify patterns, implement preventive measures, and ensure the safety of patrons and staff.
The fine for a licensee who supplies liquor to a minor exceeds:
Explanation:
This category focuses on understanding the legal implications and consequences related to serving alcohol, including fines for violating regulations such as supplying alcohol to minors.
In the TAKE CARE approach to refusing service, the T stands for:
Explanation:
In the TAKE CARE approach to refusing service, the "T" stands for "Tell early." This means informing the patron early in their visit about the establishment's policies regarding responsible alcohol service and the consequences of intoxication, including refusal of service if necessary. Early communication helps set clear expectations and can prevent issues later on.
The only effective way to sober up is to:
Explanation:
Responsible serving practices involve understanding how alcohol affects individuals and recognizing that time is the only effective method for the body to metabolize alcohol and return to a sober state.
If you seize a false ID, the licensee must:
Explanation:
The licensee should hand the seized false ID to the police. This action helps maintain compliance with regulations and prevents potential misuse of false identification.
Sean was hospitalized after a car accident. He was hit by Tim, a drunken driver who had just left a lounge at the Dropping By Bar. In a lawsuit, which party would Sean represent?
Explanation:
Sean would represent the third party in the lawsuit. The first party would be Sean himself, the second party would be Tim (the drunken driver), and the third party refers to any other party involved in the accident who is not directly responsible for causing it. In this case, Sean is not responsible for the accident and is therefore considered a third party.
__________ vary from state to state. They provide guidelines about who is responsible when someone suffers because of an intoxicated person’s actions.
Explanation:
Dram Shop acts are laws that vary from state to state and provide guidelines on who is responsible when someone is harmed due to the actions of an intoxicated person. These acts hold establishments such as bars, restaurants, or liquor stores liable for serving alcohol to individuals who are already intoxicated or underage. By imposing liability on these establishments, Dram Shop acts aim to deter them from over-serving alcohol and ultimately reduce the number of alcohol-related accidents and injuries.
For supplying liquor to an intoxicated patron, the fine for a licensee exceeds:
Explanation:
The fine for supplying liquor to an intoxicated patron can vary depending on the jurisdiction, but it often exceeds $20,000. It's essential for licensees to understand and adhere to responsible serving practices to avoid legal penalties and ensure the safety of patrons.