RSA - Responsible Service of Alcohol Identifying Intoxication Levels Questions and Answers

Question 1

Which of the following is considered a primary sign of intoxication related to a person's coordination?

Accepted Answer

Fumbling with change and spilling drinks

Answer

Becoming loud and boisterous

Answer

Slurring words and rambling

Answer

Having bloodshot eyes

Question 2

A patron has consumed several drinks quickly. They are speaking loudly, telling offensive jokes, and annoying other customers. According to RSA guidelines, what category of intoxication signs are they most clearly demonstrating?

Accepted Answer

Noticeable change in behavior

Answer

Impaired coordination

Answer

Loss of balance

Answer

Changes in speech

Question 3

When assessing if a patron is intoxicated, a server must have reasonable grounds to believe their state is due to the consumption of alcohol. Which of the following is NOT a reliable factor in making this assessment?

Accepted Answer

The person's clothing is disheveled

Answer

Observing the number of drinks the person has consumed

Answer

Noticing a strong smell of alcohol

Answer

The person's speech has become slurred over time

Question 4

Two people of different body weights drink the same amount of alcohol at the same rate. Which factor is most likely to cause the person with the lower body weight to become intoxicated faster?

Accepted Answer

Alcohol concentration is distributed through body water, of which they have less

Answer

They are drinking a carbonated beverage

Answer

They have a higher tolerance to alcohol

Answer

They ate a large meal before drinking

Question 5

A customer at a high-altitude ski resort who is not accustomed to the elevation consumes two standard drinks. What effect might the altitude have on their level of intoxication?

Accepted Answer

The effects of the alcohol may be significantly increased.

Answer

The altitude will have no effect on their intoxication level.

Answer

The altitude will slow down the rate of alcohol absorption.

Answer

The customer will sober up more quickly than at sea level.

Question 6

According to the Responsible Service of Alcohol (RSA) principles, what is the legal obligation of a server who identifies a patron as being intoxicated?

Accepted Answer

Refuse to serve them any more alcohol.

Answer

Serve them one last drink before asking them to leave.

Answer

Immediately eject them from the premises.

Answer

Offer them a shot of coffee to sober them up.