Free ServSafe Integrated Pest Management (IPM) Questions and Answers 1

Question 1

What is the first of the three basic rules of an Integrated Pest Management (IPM) program?

Accepted Answer

Deny pests access to the operation.

Answer

An IPM program is built on three basic rules: 1) Deny pests access to the operation, 2) Deny pests food, water, and shelter, and 3) Work with a licensed Pest Control Operator (PCO). Denying access is the crucial first line of defense against pests entering the establishment.

Question 2

Which is a common sign of a cockroach infestation?

Accepted Answer

A strong, oily odor.

Answer

Cockroaches produce a strong, oily, or musty odor. Other signs include droppings that look like grains of black pepper and capsule-shaped egg cases that are brown, dark red, or black.

Question 3

Who is legally allowed to apply pesticides in a food service operation?

Accepted Answer

A licensed Pest Control Operator (PCO)

Answer

Due to the risks involved, pesticides should only be applied by a certified and licensed Pest Control Operator (PCO). They are trained to use them safely and effectively in a foodservice environment, minimizing risks to food, staff, and customers.

Question 4

How should pesticides be stored on the premises?

Accepted Answer

In a locked cabinet away from food and prep areas.

Answer

Pesticides are hazardous materials and must be stored in a secure location away from any food, utensils, or food preparation areas. They should be kept in their original containers to ensure they are properly labeled and to prevent accidental misuse.

Question 5

An air curtain is designed to help with pest control by:

Accepted Answer

Creating a barrier against flying insects.

Answer

Air curtains, installed above doorways, blow a steady stream of air downward. This creates an air shield that helps prevent flying insects, like flies, from entering the building when the door is open.

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Free ServSafe Integrated Pest Management (IPM) Questions and Answers 1