A customer orders a round of shots for a table of six people. One person at the table appears visibly intoxicated. What should the server do?
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A
Serve all six shots since most guests appear sober
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B
Refuse the entire round and offer non-alcoholic alternatives to the table
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C
Serve only the guests who appear sober and decline to serve the visibly intoxicated person
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D
Ask a manager to handle the situation before doing anything