PCA Nutrition & Hydration 2

Question 1

A client has dysphagia. The PCA should serve foods that are:

Accepted Answer

Pureed or soft as directed by the care plan

Answer

Dysphagia requires texture-modified foods such as pureed or soft foods to prevent food from entering the airway.

Question 2

When serving thickened liquids to a client, the PCA should:

Accepted Answer

Follow the consistency level specified in the care plan exactly

Answer

The prescribed liquid consistency must be followed exactly to prevent aspiration and keep the client safe.

Question 3

A diabetic client's meal plan restricts added sugar. Which snack is most appropriate to offer?

Accepted Answer

Fresh apple slices

Answer

Fresh fruit contains natural sugars with fiber and is more appropriate for diabetic clients than foods with added sugar.

Question 4

A client on a low-sodium diet asks the PCA to add extra salt to their food. The PCA should:

Accepted Answer

Decline and explain the dietary restriction

Answer

The PCA must follow the prescribed low-sodium diet and cannot add salt even at the client's request.

Question 5

What does 'NPO' mean when noted in a client's care plan?

Accepted Answer

Nothing by mouth

Answer

NPO stands for 'nil per os,' meaning the client may receive nothing by mouth, including food, water, and medications given orally.

(PCA) Personal Care Assistant Practice Test