SNHD 'Big 9' Food Allergens 3

Question 1

Which of the following was added to the list of major food allergens under the FASTER Act of 2021, bringing the total to 9?

Accepted Answer

Sesame

Answer

Sesame was added as the 9th major food allergen under the FASTER Act of 2021, effective January 1, 2023, due to its increasing prevalence as an allergen.

Question 2

A guest informs their server they have a severe tree nut allergy. Which of the following actions is MOST appropriate?

Accepted Answer

Inform the kitchen and ensure the dish is prepared on clean equipment with no cross-contact

Answer

The kitchen must be informed so the meal can be prepared on sanitized equipment with no cross-contact. Simply removing nuts from an existing dish does not eliminate allergen risk.

Question 3

Which food is a common hidden source of the allergen soy?

Accepted Answer

Soy sauce and many processed foods

Answer

Soy is found in soy sauce, edamame, tofu, miso, and a wide variety of processed foods including breads, cereals, and canned soups.

Question 4

What does 'cross-contact' mean in the context of food allergens?

Accepted Answer

The unintentional transfer of an allergen from one food to another

Answer

Cross-contact occurs when an allergen is unintentionally transferred from an allergen-containing food to a food that should be allergen-free, such as through shared equipment or surfaces.

Question 5

Which of the following is NOT one of the Big 9 major food allergens?

Accepted Answer

Corn

Answer

Corn is not one of the Big 9 major food allergens. While some people are sensitive to corn, it is not federally recognized as a major allergen under U.S. law.

SNHD - Southern Nevada Health District Practice Test

SNHD - Southern Nevada Health District Practice Test

SNHD 'Big 9' Food Allergens 3