SNHD Food Handler 1

Question 1

When using refrigeration to thaw food, should it be kept at ___ degrees or lower?

Accepted Answer

41

Answer

90

Answer

24

Answer

7

Question 2

In a high temperature machine, the surface temperature of surfaces that come into touch with food must be at least ____ degrees F.

Accepted Answer

160

Answer

140

Answer

145

Answer

800

Question 3

How many inches above the floor must raw poultry, turkey, and other stuffed foods be stored?

Accepted Answer

6

Answer

24

Answer

7

Answer

160

Question 4

Put the thermometer in the unit's _______ setting.

Accepted Answer

Warmest

Answer

Darkest

Answer

Leftmost

Answer

Coldest

Question 5

What is the temperature in the "Hot Holding Zone"?

Accepted Answer

Above 135 degrees Fahrenheit (no bacterial growth)

Answer

155 degrees Fahrenheit

Answer

145°F

Answer

165 degrees Fahrenheit

Question 6

Receiving eggs, milk, and live shellstock at _______ degrees is acceptable

Accepted Answer

45°F

Answer

30 degrees Fahrenheit

Answer

39°F

Answer

51 degrees Fahrenheit

Question 7

What is the temperature in the "Cold Holding Zone"?

Accepted Answer

Lower than 41 degrees F (slow bacterial growth)

Answer

Between 41 and 135 degrees Fahrenheit, bacteria proliferate.

Answer

Take straight from the freezer to the stove (perfect for tiny portions).

Answer

Above 135 degrees Fahrenheit (no bacterial growth)

Question 8

At what temperature should food be cooked?
-Reheat TCS dishes prepared on-site for two hours of hot holding
-Poultry: turkey, duck, and chicken
-Packed meals

Accepted Answer

165 degrees Fahrenheit

Answer

140 degrees Fahrenheit

Answer

171 degrees Fahrenheit

Answer

170 degrees Fahrenheit

Question 9

TCS goods made on-site have a __ day expiration date and must be consumed.

Accepted Answer

7

Answer

6

Answer

41

Answer

24

Question 10

How do you thaw anything in a microwave?

Accepted Answer

Quickly switch to a traditional cooking method or finish cooking in the microwave

Answer

-handles oriented parallel to one another
-on a surface that is smooth and simple to clean.
-in water that is either 135 degrees above or 41 degrees below
-amid flowing water

Answer

In two hours, 135 to 70
additionally
In the following four hours, 470 to 41
not to surpass six hours overall

Answer

Take straight from the freezer to the stove (perfect for tiny portions).