FREE SNHD Food Handler Questions and Answers
When using refrigeration to thaw food, should it be kept at ___ degrees or lower?
Correct!
Wrong!
Receiving eggs, milk, and live shellstock at _______ degrees is acceptable
Correct!
Wrong!
How many inches above the floor must raw poultry, turkey, and other stuffed foods be stored?
Correct!
Wrong!
At what temperature should food be cooked?
-Reheat TCS dishes prepared on-site for two hours of hot holding
-Poultry: turkey, duck, and chicken
-Packed meals
Correct!
Wrong!
How do you thaw anything in a microwave?
Correct!
Wrong!
Put the thermometer in the unit's _______ setting.
Correct!
Wrong!
What is the temperature in the "Hot Holding Zone"?
Correct!
Wrong!
What is the temperature in the "Cold Holding Zone"?
Correct!
Wrong!
TCS goods made on-site have a __ day expiration date and must be consumed.
Correct!
Wrong!
Correct!
Wrong!
Which two kinds of sanitizer are authorized?
In a high temperature machine, the surface temperature of surfaces that come into touch with food must be at least ____ degrees F.
Correct!
Wrong!