SNHD 'Big 9' Food Allergens 3

Question 1

Which of the following was added to the list of major food allergens under the FASTER Act of 2021, bringing the total to 9?

Accepted Answer

Sesame

Answer

Corn

Answer

Mustard

Answer

Celery

Question 2

A guest informs their server they have a severe tree nut allergy. Which of the following actions is MOST appropriate?

Accepted Answer

Inform the kitchen and ensure the dish is prepared on clean equipment with no cross-contact

Answer

Remove the nuts from the dish in the kitchen and serve it

Answer

Assure the guest the dish does not contain tree nuts based on the standard recipe

Answer

Suggest the guest order something else without consulting the kitchen

Question 3

Which food is a common hidden source of the allergen soy?

Accepted Answer

Soy sauce and many processed foods

Answer

Fresh fruit salad

Answer

Plain grilled steak

Answer

Steamed broccoli

Question 4

What does 'cross-contact' mean in the context of food allergens?

Accepted Answer

The unintentional transfer of an allergen from one food to another

Answer

A guest physically touching a food they are allergic to

Answer

Using the same serving utensil for two different dishes

Answer

Two guests sharing a plate at the table

Question 5

Which of the following is NOT one of the Big 9 major food allergens?

Accepted Answer

Corn

Answer

Peanuts

Answer

Tree nuts

Answer

Sesame

Question 6

Why is it important for food handlers in Nevada to know about the Big 9 allergens?

Accepted Answer

Because they must be able to answer guest questions and prevent cross-contact to protect lives

Answer

Because allergens can be eliminated by thorough cooking

Answer

Because allergen labeling is only required for packaged foods sold in stores

Answer

Because allergen reactions are always mild and manageable on site