SNHD Health Promotion

Question 1

Roasts can be cooked according to a roast cook chart or to ___ degrees F for ___ minutes.

Accepted Answer

130 degrees Fahrenheit for 112 minutes

Answer

260°F for eleven minutes

Answer

165 degrees Fahrenheit

Answer

130 degrees Fahrenheit for 107 minutes

Question 2

How do you thaw frozen food before cooking it?

Accepted Answer

Take straight from the freezer to the stove (perfect for tiny portions).

Answer

Between 41 and 135 degrees Fahrenheit, bacteria proliferate.

Answer

Quickly switch to a traditional cooking method or finish cooking in the microwave

Answer

Above 135 degrees Fahrenheit (no bacterial growth)

Question 3

You can't work till you haven't taken medication for __ hours and are symptom-free?

Accepted Answer

24

Answer

90

Answer

160

Answer

41

Question 4

How many seconds are held at the cooking temperature?

Accepted Answer

At least fifteen seconds

Answer

A minimum of twenty-five seconds

Answer

At least two seconds

Answer

Lower than 41 degrees Fahrenheit

Question 5

How hot is it outside right now?
-cold grasping
-food that needs to be kept frozen solid at all times?

Accepted Answer

less than 41 degrees Fahrenheit

Answer

over 135 degrees Fahrenheit

Answer

135 degrees Fahrenheit

Answer

41 to 135 degrees Fahrenheit

Question 6

Tags for shellfish must be retained on file for __ days.

Accepted Answer

90

Answer

41

Answer

160

Answer

24

Question 7

What is PHF?

Accepted Answer

Potentially Hazardous Foods

Answer

Fish Temperature After Smoke

Answer

Pickled Foods

Answer

Temperature Control in Real Time for Safety

Question 8

What is TCS?

Accepted Answer

Time Temperature Control for Safety

Answer

Foods That Could Be Hazardous

Answer

41°F to 135°F

Answer

There Must Be a Two-Step Cooling Process

Question 9

Hot Dishes

Accepted Answer

Over 135 degrees Fahrenheit

Answer

70 to 125 degrees Fahrenheit

Answer

Over 270 degrees Fahrenheit

Answer

41 to 135 degrees Fahrenheit

Question 10

What are Pests?

Accepted Answer

Rats, cockroaches, and flies

Answer

meals that could be dangerous

Answer

45 degrees

Answer

Temperature control in real time for security