SNHD Employee Exclusion

Question 1

A food handler tells their manager they have been diagnosed with Hepatitis A. The manager must:

Accepted Answer

Exclude the employee from the establishment

Answer

Restrict the employee to washing dishes

Answer

Allow them to work if they wear double gloves and a mask

Answer

Tell them to take the day off and return tomorrow if they feel better

Question 2

An employee has a sore throat and a fever. Under which condition must they be EXCLUDED from the establishment, rather than just restricted?

Accepted Answer

If the establishment serves a highly susceptible population

Answer

If they work in a fast-food restaurant

Answer

If they handle money at the cash register

Answer

If they have been employed for less than 90 days

Question 3

Which of the following symptoms requires a food handler to be EXCLUDED from the food establishment?

Accepted Answer

Jaundice

Answer

A persistent cough or sneeze

Answer

An uncovered, infected wound on the arm

Answer

A sore throat with no fever

Question 4

A food handler must be excluded from the establishment if they are experiencing diarrhea or which other key symptom?

Accepted Answer

Vomiting

Answer

Headache

Answer

Fever

Answer

Fatigue

Question 5

A diagnosis with which of the following pathogens requires EXCLUSION from the food establishment?

Accepted Answer

Shigella spp.

Answer

Influenza virus

Answer

Rhinovirus (common cold)

Answer

Streptococcus pyogenes (strep throat)

Question 6

An employee has a small, infected cut on their finger. What is the correct procedure for them to be able to handle food?

Accepted Answer

Cover the cut with an impermeable bandage and a single-use glove.

Answer

They cannot handle food until the cut is fully healed.

Answer

Cover the cut with a clean, dry bandage.

Answer

Restrict them to non-food handling duties for the day.

Question 7

When can a food handler who was excluded for vomiting or diarrhea return to work?

Accepted Answer

After being symptom-free for at least 24 hours

Answer

As soon as they feel better

Answer

After 7 days, regardless of symptoms

Answer

Only with written approval from the health authority

A food handler tells their manager they have been diagnosed with Hepatitis A.The manager must: