ServSafe Food Storage & Inventory Management

Question 1

What does FIFO stand for in food storage?

Accepted Answer

First In, First Out

Answer

FIFO (First In, First Out) means using the oldest inventory first to ensure freshness and minimize waste from expired products.

Question 2

What is the maximum time food can be stored in a walk-in refrigerator at proper temperature?

Accepted Answer

It varies by food type, but most cooked foods should be used within 7 days

Answer

Storage times vary by food type, but most cooked foods should be dated and used within 7 days when stored at proper refrigeration temperatures (41°F or below).

Question 3

At what temperature should a commercial freezer be maintained?

Accepted Answer

0°F (-18°C) or below

Answer

Commercial freezers should be maintained at 0°F (-18°C) or below to keep food safely frozen and maintain quality.

Question 4

How should dry goods be stored in a food establishment?

Accepted Answer

At least 6 inches off the floor, away from walls, in a cool dry area

Answer

Dry goods should be stored at least 6 inches off the floor, away from walls, and in a cool, dry area to prevent moisture, pest contamination, and facilitate cleaning.

Question 5

What information must be on a food label in a commercial kitchen?

Accepted Answer

Product name, date received or prepared, and use-by date

Answer

Commercial kitchen food labels must include the product name, date of receipt or preparation, and a use-by or discard date to ensure proper rotation and safety.

ServSafe Certification Practice Practice Test

ServSafe Certification Practice Practice Test

ServSafe Food Storage & Inventory Management