ServSafe Food Storage & Inventory Management

Question 1

What does FIFO stand for in food storage?

Accepted Answer

First In, First Out

Answer

Fresh Items, Frozen Only

Answer

Food Inspection and Filing Order

Answer

Fast Inventory, Full Output

Question 2

What is the maximum time food can be stored in a walk-in refrigerator at proper temperature?

Accepted Answer

It varies by food type, but most cooked foods should be used within 7 days

Answer

Indefinitely at any temperature

Answer

30 days for all foods

Answer

Only 24 hours

Question 3

At what temperature should a commercial freezer be maintained?

Accepted Answer

0°F (-18°C) or below

Answer

32°F (0°C)

Answer

40°F (4°C)

Answer

20°F (-7°C)

Question 4

How should dry goods be stored in a food establishment?

Accepted Answer

At least 6 inches off the floor, away from walls, in a cool dry area

Answer

Directly on the floor for easy access

Answer

In the bathroom for extra space

Answer

Outside the building for ventilation

Question 5

What information must be on a food label in a commercial kitchen?

Accepted Answer

Product name, date received or prepared, and use-by date

Answer

Only the product name

Answer

Only the price

Answer

No labeling is required in commercial kitchens

Question 6

What is the purpose of a temperature log in food storage?

Accepted Answer

To document that refrigeration and freezer units maintain proper temperatures

Answer

To track employee work hours

Answer

To calculate energy costs

Answer

To schedule equipment maintenance only