ServSafe Food Protection Manager Certification Exam
The ServSafe Manager Certification Exam tests food service managers on safe food handling, HACCP principles, food safety management systems, cleaning and sanitation, and regulatory standards. It is administered by the National Restaurant Association and is valid for 5 years.
30
Questions
35 min
Time Limit
75%
To Pass
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Exam Rules
- You can skip questions and return to them later
- Flag questions for review before submitting
- No feedback shown until you submit the entire exam
- Unanswered questions count as wrong — answer everything
- 10 pretest questions are mixed in and don't affect your score
- Timer auto-submits when time runs out
- Your progress is auto-saved every 30 seconds