When refusing service to an intoxicated patron, which of the following is a recommended communication strategy to de-escalate the situation?
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A
Publicly announce the refusal to deter other patrons from becoming intoxicated.
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B
Focus on the patron's behaviour and the legal requirements, not on them as a person.
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C
Use industry jargon and legal terms to assert authority and ensure compliance.
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D
Immediately threaten to call the police to show you are serious.