A client reveals they have been diagnosed with Polycystic Ovary Syndrome (PCOS) and asks you, their macro coach, to create a specific meal plan to 'manage' their condition. What is the most ethical and professionally responsible action for the coach to take?
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A
Research common diets for PCOS and create a detailed, specialized meal plan for the client.
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B
Agree to help but require the client to sign a liability waiver acknowledging the coach is not a medical professional.
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C
Advise the client that creating a meal plan for a medical condition is outside a macro coach's scope of practice and refer them to a Registered Dietitian or their physician.
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D
Suggest a standard low-carbohydrate macro template, as it is often recommended for individuals with PCOS.