During a client intake assessment, a macro coach discovers the client has a history of restrictive dieting. What is the MOST appropriate first step?
-
A
Immediately place the client on a caloric deficit
-
B
Assess the client's relationship with food before setting macro targets
-
C
Skip the assessment and proceed directly to macronutrient calculations
-
D
Refer the client to a therapist without conducting any nutritional assessment