A client mentions they have been diagnosed with Polycystic Ovary Syndrome (PCOS) and asks you, their macro coach, to create a specific meal plan to 'cure' their condition. What is the most ethical and professional course of action?
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A
Design a low-glycemic meal plan and tell the client it will help manage their PCOS symptoms.
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B
Agree to help but require the client to sign a waiver acknowledging you are not a medical professional.
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C
Explain that creating meal plans for medical conditions is outside your scope of practice and refer the client to a Registered Dietitian or medical doctor.
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D
Research PCOS diets online and provide the client with a list of 'good' and 'bad' foods for their condition.