Which dietary instruction is important for transplant recipients to prevent foodborne infections?
-
A
Consume unpasteurized dairy products for probiotic benefits
-
B
Avoid raw or undercooked meats, unpasteurized products, and unwashed produce due to immunocompromised status
-
C
Raw sushi is acceptable if from reputable restaurants
-
D
Food safety precautions are only needed in the first 3 months